We will begin a series of sourdough stories wherein we highlight the oral history that accompanies many different sourdough starters. For many, this starter becomes a part of the family. It requires a place to go and be fed when its humans are away; be it a family member, house sitter or a sourdough hotel. Some feel a connection to past generations through the taste, method and baking; breaking bread that was passed down generations, traveled across countries and tested through time.
When Patty Ellis happened upon her mother’s old bread bowl in the cupboard, she was reminded […]